Availbility Calendar
Please remember to place your orders as early as possible to make sure I am not booked for your special day. Because I bake everything FRESH I can only take a certain number of orders each week. And cakes that will have copyrighted characters on them require a 1 MONTHS NOTICE (and is still based on availability) to allow time to order these items. A 25% deposit is due to hold the date for any order over $100
| Date | Time | Event |
|---|---|---|
| Sun. 2/24 | 10:00 AM | closed |
| Mon. 2/25 | 10:00 AM | closed |
| Tue. 2/26 | 2:00 PM | booked |
| Wed. 2/27 | 2:00 PM | booked |
| Thu. 2/28 | 2:00 PM | booked |
| Fri. 3/1 | 3:00 PM | Closed |
| Sat. 3/2 | 3:00 PM | Closed |
| Sun. 3/3 | 10:00 AM | closed |
| Mon. 3/4 | 10:00 AM | closed |
| Tue. 3/5 | 3:00 PM | Closed |
| Wed. 3/6 | 3:00 PM | Closed |
| Thu. 3/7 | 3:00 PM | Closed |
| Fri. 3/8 | 3:00 PM | Closed |
| Sat. 3/9 | 3:00 PM | Closed |
| Sun. 3/10 | 10:00 AM | closed |
| Mon. 3/11 | 10:00 AM | closed |
| Tue. 3/12 | 6:00 PM | booked |
| Wed. 3/13 | 6:00 PM | booked |
| Thu. 3/14 | 6:00 PM | booked |
| Fri. 3/15 | 6:00 PM | booked |